Woodard Hamburger Soup
I was recently talking with my mom when she brought up making hamburger soup for dinner, I thought to myself I need to make it. This dish is a staple in the Woodard household and ate it quit frequently growing up. It is a recipe that can be easily thrown together with ingredients that you normally have on hand. When making this I was transported back to moms kitchen, the aroma triggered a feeling of comfort, and good memories.
- 1 Ib hamburger
- 1 (15 oz) can tomatoes, diced
- 1 medium onion, chopped
- 5 medium red skinned potatoes, cut into 1 inch pieces
- 1 bag mixed vegetables, frozen
- 1 cup water.
- 2 tsp garlic powder
- 1 tsp pepper
Heat large stock or chili pot to medium heat. Add onions and hamburger, season with garlic and pepper, cook until hamburger is well done. Add diced tomatoes, water and potatoes, simmer for 5-6 minutes. Add frozen vegetables and simmer for additional 5-6 minutes. Add additional water if needed to preferred consistency.
I personally like to top mine with ketchup once served.
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