Prepared for running rain or shine

October 1, 2011 at 2:19 am Leave a comment

After work I went and picked up the run packets, which included our run numbers, t-shirts and a bag. Glad that I will not have to deal with the crowd tomorrow morning. The run starts at 10 am, so we have plenty on time to get our beauty sleep. Hopefully Roy and I will not get to wet since it is supposed to be cold and rainy.

Time for a nice comforting recipe for this cooler weather to warm things up.

Prosciutto-Wrapped Mini Turkey Meatloaves


(servings 6)

  • 2 tsps. oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 large egg
  • 3/4 tsp. dried italian seasoning
  • 1 Tbs. honey
  • 1 1/2 tsps. Worcestershire sauce
  • 1 1/3 pounds ground turkey
  • 1/2 cup low-fat greek-style yogurt
  • 1/2 cup crushed crackers (saltines)
  • 6 thin slices prosciutto (3 ounces)
Put oven rack in middle position, heat oven to 450. Heat oil in a medium skillet over medium-high heat. Add onions, saute until lightly browned, 4-5 minutes. Add garlic, saute a minute longer, set aside.
Mix egg with italian seasoning, mustard, and Worcestershire sauce.
Place turkey in a medium bowel, add yogurt, crackers, and onion; mix with a fork until evenly blended.  Add egg mixture; blend well.
Turn meat onto a work surface. with wet hands, divide and form into 6 mini loaves. Wrap a prosciutto slice around each loaf. Place on a grid style wire rack set over a foil lined rimmed baking sheet.
Bake until golden brown, about 25 minutes. Remove from oven, let rest for a few minutes. Serve.

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Feeling behind Perfect Fall Day

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