Guess what? I got the job, yay. I am so relieved and excited to get back to work. So, I have been busy doing all the pre-employment paperwork and training will start the beginning of May. I am sure Roy will enjoy some company on our long commute ( about 85 miles) to work where I will drop him off then head to the Hospital. The house has some potential candidates for a lease or lease to own, so we are keeping our fingers crossed!
Went to bootcamp last evening, I really enjoy this class and will miss it when we move out of the area. But I always find new classes to attend in different locations that challenge me such as bodypump, which I attended in Madison, WI. Bootcamp is great since you have both the plyometrics and cardio incorporated with the muscle strengthening, which I attend 2-3 days per week. Bodypump was the only class that I used for strength training, and I would go about 2 days per week. As you can see I thrive on classes to help keep me in shape and stop gym boredom from setting in.
Dinner was a classic, and easy to make. This recipe reminds me of growing up, as my parents made this recipe quite frequently, so simple and delicious.
- 1 lb ground beef
- half of a small onion
- half of a large green pepper
- 1 tsp garlic powder
- 1/2 cup BBQ sauce ( I used Sweet Baby Ray’s- Original)
- 1/2 cup Ketchup
- 1 loaf sourdough bread
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